Although I’ve always loved french dressing, the problem is that most savory french salad dressings tend to be heavy on stuff like soybean oil, or high fructose corn syrup, among a number of other unhealthy ingredients. This still isn’t exactly the lowest carb dressing in the world (because of the honey), but you can’t deny its deliciousness. I described the French version of my paleo salad dressing recipe here. If you are more of a fan of the “American style”, just add some ketchup and a spoonful of Worcestershire sauce and you’re done!
Prep Time
2 Minutes
Cook Time
3 Minutes
Yield
2 1/2 cups.
Difficulty Level
Easy (Beginner)
Ingredients
1 cup extra virgin olive oil
1/2 cup apple cider vinegar
2 cloves fresh garlic
1/3 cup chopped onion
1/4 cup tomato paste
2 tspns dijon mustard
1/4 cup honey
2 tspns coconut aminos
1 tbspn lemon juice
1 tspn salt
1/2 tspn pepper
1/2 tspn molasses
Pinch of cloves
Instructions
1. Place all of the ingredients into a food processor or blender. Process until smooth.
2. Place the mix into the fridge.
3. Enjoy on your favorite salad!
Servings : 4-6
Ready in : 5
Course : Salad
Recipe Type : Paleo Recipes
