vegan vanilla cake

Vegan Vanilla Cake

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 8

This vegan vanilla cake recipe results in a white, spongy cake with a delicious flavor.  It tastes wonderful topped with vegan chocolate or vanilla buttercream frosting—or just about anything else you can think of.  As a basic recipe with a simple, but tasty result, it can serve as the foundation for many delightful desserts.  Try adding some fresh fruit on top for a little extra pizzazz!

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Ingredients

  • 1 cup of soy milk, unflavored
  • 1 tbsp apple cider vinegar
  • 1 cup of sugar, white
  • 1.5 cups flour (unbleached)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tbsp lemon juice
  • 1/3 cup canola coil
  • 1 tbsp vanilla extract
  • ¼ tsp almond extract

Instructions

  • 1. Begin by preheating your oven to 350 degrees. You will need an 8x8 inch baking dish or a baking dish with the equivalent area. Grease the dish and flour it so that the cake will not stick.
  • 2. In a large glass measuring cup, mix together the apple cider vinegar and soy milk.
  • 3. Get a large bowl, and add your flour, sugar, baking soda, salt, and baking powder. Whisk the ingredients together.
  • 4. In the cup with the soy milk/vinegar mixture, add in the canola oil, lemon juice, and vanilla and almond extracts.
  • 5. Add the soy milk/vinegar mixture into the bowl with the flour mixture. Stir both together until you have a nice, smooth batter without any flour lumps.
  • 6. Pour the finished batter into the greased and floured baking dish. Make sure that the batter goes into the dish evenly so that the cake will cook evenly.
  • 7. Bake in the oven at 350 degrees for about 35 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Top as desired with frosting or fruit.

Instructions

  • 1. Begin by preheating your oven to 350 degrees. You will need an 8x8 inch baking dish or a baking dish with the equivalent area. Grease the dish and flour it so that the cake will not stick.
  • 2. In a large glass measuring cup, mix together the apple cider vinegar and soy milk.
  • 3. Get a large bowl, and add your flour, sugar, baking soda, salt, and baking powder. Whisk the ingredients together.
  • 4. In the cup with the soy milk/vinegar mixture, add in the canola oil, lemon juice, and vanilla and almond extracts.
  • 5. Add the soy milk/vinegar mixture into the bowl with the flour mixture. Stir both together until you have a nice, smooth batter without any flour lumps.
  • 6. Pour the finished batter into the greased and floured baking dish. Make sure that the batter goes into the dish evenly so that the cake will cook evenly.
  • 7. Bake in the oven at 350 degrees for about 35 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Top as desired with frosting or fruit.

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vegan vanilla cake
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