paleo-salad-dressing

Paleo Salad Dressing

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2 1/2 cups.

Although I’ve always loved french dressing, the problem is that most savory french salad dressings tend to be heavy on stuff like soybean oil, or high fructose corn syrup, among a number of other unhealthy ingredients. This still isn’t exactly the lowest carb dressing in the world (because of the honey), but you can’t deny its deliciousness. I described the French version of my paleo salad dressing recipe here. If you are more of a fan of the “American style”, just add some ketchup and a spoonful of¬†Worcestershire sauce and you’re done!

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Recipe Rating

  • (3 Rating)

Ingredients

  • 1 cup extra virgin olive oil
  • 1/2 cup apple cider vinegar
  • 2 cloves fresh garlic
  • 1/3 cup chopped onion
  • 1/4 cup tomato paste
  • 2 tspns dijon mustard
  • 1/4 cup honey
  • 2 tspns coconut aminos
  • 1 tbspn lemon juice
  • 1 tspn salt
  • 1/2 tspn pepper
  • 1/2 tspn molasses
  • Pinch of cloves

Instructions

  • 1. Place all of the ingredients into a food processor or blender. Process until smooth.
  • 2. Place the mix into the fridge.
  • 3. Enjoy on your favorite salad!

Instructions

  • 1. Place all of the ingredients into a food processor or blender. Process until smooth.
  • 2. Place the mix into the fridge.
  • 3. Enjoy on your favorite salad!

Rate this recipe

paleo-salad-dressing
  • 3 People Rated This Recipe

  • Average Rating

    (2.7 / 5)

One Response to Paleo Salad Dressing

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