Paleo Pancakes (Cinnamon, Banana & Coconut)

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 8 pancakes

There’s something incredibly addicting about these paleo pancakes. They’re not exactly the same as traditional pancakes – the morsels that arise from this paleo pancake recipe are a wee bit drier and a little bit “denser” than the pancakes your mom used to make, but they’re still carb-addict approved. Most importantly, they’re sugar free (except for the bananas), 100% paleo, and they’re super easy to make.

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Recipe Rating

  • (2 Rating)

Ingredients

  • 2 large eggs
  • ½ mashed ripe banana
  • 3 tbsp. full fat coconut milk
  • 1½ tbsp. organic coconut flour
  • ½ tsp. apple cider vinegar
  • ½ tsp. vanilla extract
  • ½ tsp. cinnamon
  • ¼ tsp. baking soda
  • 1 pinch of salt
  • Coconut oil

Instructions

  • 1. Whisk together the eggs, mashed banana, coconut milk, apple cider vinegar, and vanilla extract together.
  • 2. Mix together the rest of the ingredients (except the coconut oil) in a separate bowl.
  • 3. Add the dry ingredients from the bowl to the wet mix and whisk thoroughly.
  • 4. Heat the coconut oil over medium heat in a skillet, add around a tablespoon of the batter to the heated pan for each pancake.
  • 5. As bubbles start to form on the surface of the dough (approximately 1.5 minutes), flip the pancakes over and cook for another half a minute or so until golden brown.
  • 6. Repeat with the rest of the batter.
  • 7. Your pancakes are ready to be enjoyed!

Instructions

  • 1. Whisk together the eggs, mashed banana, coconut milk, apple cider vinegar, and vanilla extract together.
  • 2. Mix together the rest of the ingredients (except the coconut oil) in a separate bowl.
  • 3. Add the dry ingredients from the bowl to the wet mix and whisk thoroughly.
  • 4. Heat the coconut oil over medium heat in a skillet, add around a tablespoon of the batter to the heated pan for each pancake.
  • 5. As bubbles start to form on the surface of the dough (approximately 1.5 minutes), flip the pancakes over and cook for another half a minute or so until golden brown.
  • 6. Repeat with the rest of the batter.
  • 7. Your pancakes are ready to be enjoyed!

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  • Average Rating

    (5 / 5)

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