banana custard

Banana Custard

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

For those that prefer their banana custard to be cold, make it the night before.

FAQ’s

Would regular milk or almond milk work with this? – Either would work… maybe. Canned coconut milk contains a high fat content. You might need to add more fat… perhaps some butter? Or how about using cream instead? I think that would work.

Can I make this recipe with raw whole milk? – Yes.

Does it take much longer when you make it in one larger dish?  – Not too much longer… probably 60-70 minutes… depends on how deep of a dish you use.

Can I make this on top of the stove or without water baths?  – I’ve never tried that. I would think that you could use a casserole dish without the water bath.

Can I substituted the two cups of coconut milk, for one cup of coconut/Almond milk? – Yes

Would honey work in place of maple syrup? – Honey will definitely work!

Can I sub the syrup with coconut nectar? – Yes

Can I reduce the cinnamon and add nutmeg? Yes, try it, experiment. Taste is personal.

 

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Ingredients

  • 1 can full fat coconut milk (about 2 cups)
  • 2 ripe bananas
  • 4 eggs
  • 1 Tbsp. vanilla
  • 1/3 cup pure maple syrup
  • 2 tsp. cinnamon
  • pinch of sea salt

Instructions

  • 1. Preheat oven to 350
  • 2. Throw all ingredients into the blender and blend until combined
  • 3. Pour into ramekins or whatever size dishes you prefer. (I used 5 smallish pyrex dishes, but sometimes I just pour it into one big bowl)
  • 4. Bake for 45 min to 1 hour (until the custard is set) in a water bath. (To make a water bath, just place the dishes into a large casserol dish and fill halfway with hot water)
  • 5. Enjoy hot, cold or room temperature

Instructions

  • 1. Preheat oven to 350
  • 2. Throw all ingredients into the blender and blend until combined
  • 3. Pour into ramekins or whatever size dishes you prefer. (I used 5 smallish pyrex dishes, but sometimes I just pour it into one big bowl)
  • 4. Bake for 45 min to 1 hour (until the custard is set) in a water bath. (To make a water bath, just place the dishes into a large casserol dish and fill halfway with hot water)
  • 5. Enjoy hot, cold or room temperature

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