Real Food Freaks

Seeking real food solutions in a fake food world

Freaky Friday 12/16/2011

Freaky Friday

FEATURED POSTS

QUINOA SALAD WITH POMEGRANATE

 This just looks yummy but also sounds so filling and healthy!

START A HARVEST SHARING ORGANIZATION

I love this idea of sharing from the harvest.  Shanon from Food, Farm, and Health addresses the issue of fruit trees that go unharvested each year (for a multitude of reasons).  Unpicked fruit can be given to the needy in any community.  This might be something that you want to implement in your community.

CANDIDA DIET – SUGAR FREE ICE CREAM

This post comes from Paula at Whole Intentions.  She has a fun writing style and her recipes come with great step by step pictures.  Something you don’t often get from us at RFF. ;)   And who doesn’t like ice cream (sugar free and tasty ice cream!)

Are you a FREAK? We are. We are REAL FOOD FREAKS and we are not ashamed! Freaky Friday’s are your day to write a comment or blog about why you are a freak, what you did this week that made someone think you were a freak, or post your FREAKY REAL FOOD RECIPES. If you post a freaky recipe, please make it freaky by it being your OWN recipe. From time to time I will post a good recipe someone else has shared. However, FREAKY FRIDAYS are about what make you UNIQUE! Feel free to take a basic recipe and tweak it. But it has to be YOUR CREATIVE UNIQUE recipe. Got it? Are we clear? You also must post REAL FOOD. If you are not sure if your recipe has fake food ingredients, please do not post. You may want to spend some time reading through our blogs to get a sense for what we believe to be REAL and FAKE.

NEW BENEFIT OF POSTING TO FREAKY FRIDAY: Last week we tried pinning and stumbling all the posts from Freaky Friday.  Some had many hits and others just a few or none at all.  I will continue to do this for every post that comes to our site.  We can not promise you a lot of hits because there are many factors beyond our control, however you never know what could come of it.   Good luck!

Here are the rules:

1. Everyone who posts place a link back to this blog. You will be removed if you don’t link back.

2. REAL FOOD only! No processed, canned, margarine, hydrogenated vegetable oils, unfermented soy, etc. Also, please be aware that we will not allow non-homeopathic, store or pharmaceutical type products being promoted here (especially related to skin care or health). Naturally derived ingredients only please.

3. NEW RULE: Please, no product promos! Feel free to post giveaways here, but if you are selling a product or gain from the sale of any item please do not post it here.

4. Please help us by a Retweet and Facebook link to this page and any sites you visit! Be sure to comment on others posts as well and let the bloggers know you were there.

5. Please leave a brief comment about your post. If this is your first time commenting on our blog, you will have to wait to be moderated just this one time.

If you don’t have a blog we still want to hear from you! Please leave your tips or recipes in the comments.

Thank you!

 

Author: Jen

Politically incorrect real food freak - and proud! See my bio for more info! http://www.realfoodfreaks.com/sample-page/jens-bio/

21 Comments

  1. I am honored that you posted my quinoa pomegranate salad. :) This week I posted a profile of butternut squash, including how to buy it and ideas on cooking with it and a recipe for butternut squash custard.

  2. hi girls, I love this bloghop! I have included two post from this week, one in which I tried to make sauerkraut, but I’m not really sure how to make it or what its supposed to taste like! And the other about removing chemicals from our dog care, no more expensive flea and worm treatments, so far so good….

  3. Pingback: Holiday Gift Ideas for that Real Food Chef — Real Food Forager

  4. Pingback: Recipe: Grain-Free Party Franks — Real Food Forager

  5. Hi,
    I shared my famous grain-free party franks. I also shared an article about an ethical debate on whether or not pediatricians should treat their unvaccinated patients. Also a list of my favorite holiday gift ideas, an introduction to the new Raw Milk Institute and a fun giveaway sponsored by Cultures for Health!!

    Thanks for hosting!

  6. Pingback: Butternut Squash: How to Buy & Cook Butternut Squash

  7. Pingback: Roasted Vegetable Salad | dishes and dishes

  8. Pingback: Ethical Debate: Should Pediatricians Treat Unvaccinated Children? — Real Food Forager

  9. Hi Jen! Thanks for hosting.

  10. Pingback: Herbs de Provence Recipe | Recipes of Provence de Herb

  11. Thank so much for hosting! I shared a Chocolate Pumpkin Cake recipe (sprouted gluten-free flour & egg-free). It’s super moist and chocolaty. Thanks again!

    http://recipestonourish.blogspot.com/2011/12/chocolate-pumpkin-cake-sprouted-gluten.html

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  13. Pingback: Snickerdoodles | Pumpkin Cookies Snicker Doodle

  14. I shared my Gingerbread Muffins (Gluten and Dairy Free) today. Have a great Friday!

  15. I’m sharing my perfect granola recipe! After several flops with soaked granola, we finally have a perfect recipe – chunky, with distinguishable oats just like regular granola. Much rejoicing!

  16. I shared my sugar and fat free Mincemeat recipe today for yummy mince pies!

  17. This meme has been added to the list of Friday food linkies at Link Rink.

  18. I shared my recipe for lacto-fermented cabbage casserole. Do it fast for a cabbage taste or let it brew for awhile for a sauerkraut foundation.

  19. Pingback: Introducing the Raw Milk Institute — Real Food Forager

  20. Pingback: Gingerbread Muffins (Dairy Free) | Gluten Free Pantry