Real Food Freaks

Seeking real food solutions in a fake food world

Freaky Friday 11/4/2011

November 3, 2011 by Real Food Freaks

Freaky Friday

FEATURED POSTS

 PLAYING IN THE MUD

Megh at Yolk, Kefir, and Gristle posted another informative and fun article about mud detox baths.  Who says that you have to go to a spa and pay tons of money to do a mud detox?  You can make one in your very own home (and I am guessing no toxic crap added to it like the solutions at the spa???)

30 SECOND HALVA

 This super simple recipe (literally two ingredients) makes for a quick and sweet treat.  Have I mentioned how much I love tahini?  Yum!

 10 THINGS TO CONSIDER WHEN LIVING OFF THE LAND

 I found this article as I was reading posts from around real food blogland.  I asked the author if she would please post her insightful information on Freaky Friday.  I am inspired by all those who live off the land and someday I hope to get there myself!  Thank you for sharing with us!

Are you a FREAK? We are. We are REAL FOOD FREAKS and we are not ashamed! Freaky Friday’s are your day to write a comment or blog about why you are a freak, what you did this week that made someone think you were a freak, or post your FREAKY REAL FOOD RECIPES. If you post a freaky recipe, please make it freaky by it being your OWN recipe. From time to time I will post a good recipe someone else has shared. However, FREAKY FRIDAYS are about what make you UNIQUE! Feel free to take a basic recipe and tweak it. But it has to be YOUR CREATIVE UNIQUE recipe. Got it? Are we clear? You also must post REAL FOOD. If you are not sure if your recipe has fake food ingredients, please do not post. You may want to spend some time reading through our blogs to get a sense for what we believe to be REAL and FAKE.

PLEASE PAY ATTENTION TO OUR NEW RULE REGARDING PRODUCT PROMOS. Giveaways are ok to post, but we will no longer allow you to post product promo posts in which the only purpose is to gain income. There must be an educational purpose for any blog posted on Freaky Friday. Thank you for your understanding in this matter.

Here are the rules:

1. Everyone who posts place a link back to this blog. You will be removed if you don’t link back.

2. REAL FOOD only! No processed, canned, margarine, hydrogenated vegetable oils, unfermented soy, etc.

3. NEW RULE: Please, no product promos! Feel free to post giveaways here, but if you are selling a product or gain from the sale of any item please do not post it here.

4. Please help us by a Retweet and Facebook link to this page and any sites you visit! Be sure to comment on others posts as well and let the bloggers know you were there.

5. Please leave a brief comment about your post. If this is your first time commenting on our blog, you will have to wait to be moderated just this one time.

If you don’t have a blog we still want to hear from you! Please leave your tips or recipes in the comments.

Thank you!

Author: Real Food Freaks

We are Real Food Freaks (RFF). Posts under this title are written by either Jen or Leslie, the blog administrators and owners.

18 Comments

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  1. Pingback: Grain-Free Fried Chicken — Real Food Forager

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  4. jill
    November 3, 2011 at 9:25 pm

    Hi,
    I shared my Grain-Free Fried Chicken and a video for making Salmon Patties. I also shared an article about the Challenge part of the Grain-Free Challenge and the Win for the Raw Milk Freedom Riders!

  5. Pingback: Week Four: The Challenge Part of the 28 Day Grain-Free Challenge — Real Food Forager

  6. Ruth
    November 4, 2011 at 2:01 am

    Hi Jen,
    Thanks for featuring my halva recipe!!
    Todays I’m sharing a post that looks at how difficult it is eat real food. I think it’s difficult in the small picture, but easier in the big picture. I’m also posting about GAPS and maple syrup.
    BTW, I bought a fresh coconut yesterday. They haven’t been in the stores for months. I thought of you and your great coconut posts!

  7. Pingback: sauerkraut patties will save your life | click clack gorilla

  8. clickclackgorilla
    November 4, 2011 at 7:51 am

    Thanks for hosting!

    This week I shared my recipe for sauerkraut patties, my second favorite way to consume the stuff (the first being with mashed potatoes and bratwurst). Bon apetit!

  9. Megh
    November 4, 2011 at 9:54 am

    Aw, thanks again for featuring my post!! :)
    I posted a detox juice cocktail recipe this week.

    And you know, I was literally just looking yesterday for a cranberry muffin recipe! Thanks for putting one up!! :)

  10. Pingback: Super-powered Super-GREEN Juice | Yolks, Kefir, and Gristle

  11. Andrea @ Frugally Sustainable
    November 4, 2011 at 10:30 am

    Wow! Thank you, thank you for featuring my article on living off the land and thank you for your kind words! I’m humbled really! I am just loving your link-up:) It is such a great resource. I can’t wait to go explore some of these super creative posts.

    Today I have shared our $2 dinner plate for the week, a recipe for homemade disinfecting spray, and an article on how to reduce corporate influence in our lives.

    I hope you enjoy:)

  12. Pingback: Wild Fish and a Healthy Omega 3 to Omega 6 Ratio | Traditional Foods

  13. Amanda @ Traditional Foods
    November 4, 2011 at 10:50 am

    Thanks for hosting! I posted a vegetable juice recipe idea, combining fresh vegetable juice and bone broth.

    I also posted a snippet from food science about wild fish and Omega 3.

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  18. Vicky
    November 4, 2011 at 2:56 pm

    Hi! I shared my Ginger Cake recipe today, suitable for the SCD. Have a lovely week!