Are you a FREAK? We are. We are REAL FOOD FREAKS and we are not ashamed! Freaky Friday’s are your day to write a comment or blog about why you are a freak, what you did this week that made someone think you were a freak, or post your FREAKY REAL FOOD RECIPES. If you post a freaky recipe, please make it freaky by it being your OWN recipe. From time to time I will post a good recipe someone else has shared. However, FREAKY FRIDAYS are about what make you UNIQUE! Feel free to take a basic recipe and tweak it. But it has to be YOUR CREATIVE UNIQUE recipe. Got it? Are we clear? You also must post REAL FOOD. If you are not sure if your recipe has fake food ingredients, please do not post. You may want to spend some time reading through our blogs to get a sense for what we believe to be REAL and FAKE.
Here are the rules:
1. As blog carnival etiquette we ask that everyone who posts place a link back to this blog.
2. Also, people come to this blog to find real food recipes and ideas. There are “foods” that we just can not promote on Real Food Freaks because we consider them toxic. I would hate for a newbie to think that soy products or margarine are considered real when in fact they are fake!
3. Please help us by a Retweet and Facebook link to this page and any sites you visit! Be sure to comment on others posts as well and let the bloggers know you were there.
4. Please leave a brief comment about your post. If this is your first time commenting on our blog, you will have to wait to be moderated just this one time.
If you don’t have a blog we still want to hear from you! Please leave your tips or recipes in the comments.
Thank you!
September 8, 2011 at 11:32 pm
Thanks so much for hosting! I shared a Chocolate Elderberry & Rose Hip Ice Cream recipe. It’s super chocolaty and has the health benefits from the Elderberry & Rose Hip Syrup. Thanks again!
http://recipestonourish.blogspot.com/2011/09/chocolate-elderberry-rose-hip-ice-cream.html
September 9, 2011 at 5:32 am
Sounds interesting– thanks for sharing!
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September 9, 2011 at 3:55 pm
I tried to post a comment earlier but I didn’t see the sum I had to do and wondered why I couldn’t post…hope you get a chance to try the pizza Jen, I was really surprised it worked out! One of my facebook page followers tried it and said the “crust was just perfect”. OK it’s not like a regular pizza but I reckon it’s the nicest SCD one I’ve made. My son suggested the idea of using beans in the base. Thanks for Freaky Friday….have a great weekend!
September 9, 2011 at 4:09 pm
No problem Vicky. We had a lot os spam, so I had to put up a “captcha”. It really helped. Thanks for coming back to post a comment. I will let you know how the pizza turns out!
September 9, 2011 at 6:08 pm
Thanks for hosting the blog hop! I shared my recipe for pickled red onions using honey as a sweetener and beet juice as a coloring agent.